Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Use of cultured yeast, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Blending, Fining, Traditional corks.
Pinkish colour, brilliant, salmon coloured highlights.
Delicate, elegant, slight flowers aromas, generous fresh fruit aromas, slight raspberry aromas, slight redcurrant aromas, subtle guarrigue aromas.
Fresh, delicate, juicy, generous flower overtones, intense raspberry hints, slight redcurrant hints, generous blackberry hints, smooth tannin, silky tannin, round tannin, round, slightly mineral, structured body, good intensity, good length.
Wine and food pairing
For the aperitif, Prawns à la plancha, Fish dishes, Poultry, Cheeses