Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Total carbonic maceration, Use of cultured yeast. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks.
Black colour, intense, crimson highlights.
Powerful, classy, subtle black truffle aromas, slight black fruit aromas, olive aromas, cocoa aromas, generous spice aromas, subtle black pepper aromas, subtle vanilla aromas, generous oak aromas.
Complex, concentrated, unctuous, subtle black truffle hints, olive hints, slight spice hints, dense tannin, elegant tannin, ripe tannin, round, powerful body, structured body, long length.
Wine and food pairing
Grilled red meats, Red meats in a sauce, Game, Mediterranean cuisine, Cheeses
From 2011 to 2021