Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of cultured yeast, Malolactic fermentation. Ageing in epoxy-resin-lined cement vats, Blending, Traditional corks.
Crimson colour, deep, deep purple highlights.
Aromatic, complex, subtle blackcurrant aromas, generous red fruit aromas, intense blackberry aromas, slight spice aromas, subtle liquorice aromas, subtle leather aromas.
Well-balanced, rich, unctuous, subtle peony overtones, subtle violet overtones, liquorice hints, intense red fruit hints, generous guarrigue hints, elegant tannin, fine tannin, ripe tannin, round, structured body, good intensity, long length.
Wine and food pairing
Delicatessen meats, Red meats, Rib of beef, Boar stew, Cheeses
From 2013 to 2018